Menu
Daily | Buffet | February Menu | Mother's Day Menu (Thee Courses £15)
Our mouth-watering menu contains dishes to tempt all taste palettes full of locally sourced produce where possible.
Or if you’re simply looking for something to graze on, we have a great choice of bar snacks to choose from along with an ever changing daily menus.
And you can be sure to leave The Cork feeling full on a Sunday thanks to our home-cooked style roast dinners available all day long.
MAIN MENU
Starters
Deep fried brie served with a dressed salad and cranberry sauce (v) £3.75
Soup of the day £3.75
Smoked salmon salad with wasabi dressing £4.00
Chicken liver pate with red onion jam and toast £4.00
Mains
Locally sourced pork and leek sausages, mash and caramelised onion gravy £7.50
Beef burger with sweet chilli, mozzarella, coleslaw and hand cut chips £7.95
Roast field mushrooms with a blue cheese and pine nut stuffing and dressed mixed leaves (v) £5.95
Homemade pie of the day served with mashed potato and red wine gravy £7.95
Slow braised beef and red wine stew served with mashed potato and gravy £6.50
Homemade cottage pie served with seasonal vegetables £5.95
Poached smoked haddock, spinach and a white wine cream sauce £6.95
Homemade chilli con carne with steamed rice and sour cream £6.50
Desserts
Cheese board, chutney and biscuits £6.50
Chocolate fudge cake with chocolate sauce and ice cream £4.50
Banoffee pie £4.50
Warm pancakes topped with cream & fresh fruit, topped with coulis £4.50
Sides
Homemade chips (v) £3.00
Mash or New potatoes (v) £2.50
Fresh Seasonal Vegetables (v) £2.50
Mixed Salad (v) £3.00
Green Salad (v) £2.75
Bar Snacks
Marinated olives, hummus and crusty bread (v) £3.75
Local ale battered calamari rings, garlic mayo £3.50
Cajun spiced potato wedges (v) £3.75
Tempura king prawns with a sweet chilli dip (v) £4.75
Nachos served with salsa, sour cream, guacamole & melted cheese (v) £5.00
The above Nachos with chilli con carne £6.00
Sandwiches
Available on White or Wholemeal bread
Minute steak served with stilton mayonnaise and rocket £5.00
Lemon chicken mayonnaise with salad £4.50
Toasted brie with plum chutney and salad (v) £3.50
Toasted Tuna, red onion and cheddar £4.00
Hot Drinks
Espresso £1.50
Double Espresso £2.00
Macchiato £1.50
Cappuccino £2.00
Cafe Latte £2.00
Mocha £2.50
Americano £2.00
Hot Chocolate £2.50
Pot of tea (all varieties) £2.50
Liqueur Coffe (all Varieties) £5.00Mother's day Menu (Three courses for £15)
Starters
Cream celeriac & white truffle soup
Crispy duck leg salad with ginger and soy dressing
Sautéed king prawns with green peppercorn sauce
Mains
Garlic and rosemary stuffed leg of lamb served with roast potatoes, seasonal vegetables homemade Yorkshire puddings and red wine gravy
Pan fried sea bream served with braised fennel and watercress
Asparagus and broad bean pearl barley risotto
Pan fried chicken breast served with a wild mushroom and tarragon sauce
Puddings
Banoffee pie
Chocolate and hazelnut mousse
Warm apple pie and custard
BUFFET MENU
£7.50 Per Person
Selection of Assorted Sandwiches (meat, fish & vegetarian)
Sausage Rolls
Med Veg Quiches (v)
Chicken Satay and dipping sauce
Selection of Vol au Vents
Mini Pizzas
£10.00 Per Person
Selection of Assorted Sandwiches
Oriental Spring Rolls
Tempura Battered Vegetables (v)
Olives, Hummus, Tzatziki & Pitta
Chicken Satay & Dips
Medley of pickled seafood on crostini
Cocktail sausages rolled in honey and sesame
£12.50 Per Person
Selection of Assorted Sandwiches
Duo of quiches ( med veg & Lorraine )
Medley of pickled seafood on crostini
Homemade Sushi
Chicken Satay and dipping sauces
Olives, Hummus, tzatziki and pitta bread (v)
Cocktail sausages rolled in honey and sesame
Tempura battered vegetables (v)
All of the above will come with dips and sauces where not stated
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See Our Blackboard for Other Options...
